Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Size:250g producers started growing more microlot

producers started growing more microlot varieties and experimenting with new coffee processing methods

or countertop

Dimensions: 21

xBloom Inline Pressure Regulator (Max input pressure: 170PSI)

Additionally

Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Size:250g producers started growing more microlotThis coffee is a one of a kind gem, offering a sweet and spicy experience that reminds us of our favorite desserts. Imagine sipping on flavors of cardamom, cinnamon, honey, pistachio, and buttercream frosting! The journey to this unique profile starts with picking coffee cherries at their peak ripeness. These cherries are then disinfected with ozone and undergo a 72 hour anaerobic fermentation in water with Lactobacillus in a milk culture medium.