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starting a family farm in 1920 outside the town of Suno in the heart of the Colline Novaresi
shallow Neusiedlersee that gently incubates vineyards with a gentle cooling effect that tames the intense heat and sun of the Pannonian plain
framed with silky tannins that don’t go away
lemon peel
with a shape shifting style in the cellar that gives the vineyards he works with a chance to shine
Renzo Castella Dolcetto di Diano d'Alba Sori della Rivolia 2024 Color:Red starting a family farm inDiano dAlba is one of a handful of places where Dolcetto gets top billing among Piedmonts pantheon of grapes. In the village, Renzo Castella is generally considered the best winemaker in town, and his vineyards are some of the most prominent in the appellation. It is perhaps a coincidence that his Dolcetto vineyards are also right on the border with Barolo, where he makes some pretty good Nebbiolo too. For a Dolcetto to be great, it has to be treated
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