Nebbiolo & Sangiovese - La Spinetta wines rose and beautifully balanced throughout

and beautifully balanced throughout

Wonderful balance in the mouth - essential juiciness combines with a fine structural framework to support the exquisite fruit

A tasn classic

For his new project La Prova (Italian for 'the trial' or 'experiment') Sam Scott has sourced other emerging australian-grown Italian varieties and has made a fabulously delicious range - a Pinot Grigio that is truly worthy of its name

Bob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots

Nebbiolo & Sangiovese - La Spinetta wines rose and beautifully balanced throughoutPiedmont & Tuscany, Italy Founded in 1977 and now spanning 165 hectares between Piedmont and Tuscany, LA SPINETTA means top of the hill, which refers to the location of their first cellar in Castagnole, Lanze, Piedmont. This outstanding producer has a 3 star Gambero Rosso rating and in the 2007 edition was ranked No 2, just behind Gaja of all the producers in Italy. The 'signature image' rhinoceros on the label has no relevance to anything except for