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lamb chops with herbes de Provence
Brendan Stater-West farms a little over half a hectare of Cabernet Franc at a site called La Ripaille on that limestone ground
where wine director Kevin O'Connor and wine salesman Matt Licklider
half in stainless steel and half in old wooden barrels
and pour it into a white wine glass
Tour du Bon Bandol 2021 Style_Sparkling lamb chops with herbes deThe Land Bandol is Provence's great red wine appellation, a natural amphitheater of terraced hills wrapped around the Mediterranean west of Toulon. This is Mourvdre country: a late, difficult grape that needs heat and sea to ripen fully, and finds both here. La Tour du Bon farms limestone and sandy plots at around 150 meters, on a mix of red earth, clay, sand, and gravel over hard limestone bedrock. With some 300 days of sun a year cooled by sea air,
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