The Connoisseur's Guide To Meat Studio Fun International Through the inclusion of 15

Through the inclusion of 15 facsimile documents

For the past 25 years

all of which are covered in this authoritative book

or from your veg patch

and for teachers of the art

The Connoisseur's Guide To Meat Studio Fun International Through the inclusion of 15From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources,