Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige DKSHAU1 as well as a small

as well as a small amount of flex

Oil regularly with a food-safe oil to maintain best condition

Lightweight (6

It's perfect for cobblers and soufflés and can also make a great deep fryer

PFOA PTFE FREE – The metal utensil safe surface is free from PFOA

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige DKSHAU1 as well as a smallKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya