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Sweeping across the city's colourful thousand year history
man-made opulence
This book brings together over 100 main course dishes that employ the whole range of cooking techniques
to working with that client
Key points: special anniversary edition to celebrate the 10 years of Marie Claire's association with Michele Cranston
Nathan Outlaw's Everyday Seafood Allcroft Sweeping across the city's colourfulIn Everyday Seafood, top chef Nathan Outlaw offers brand new recipes for all kinds of fish and shellfish. Good quality fresh seafood is now within the reach of most people both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven baked
US$ 29.95
US$ 189.00