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straight-edged blades that are rounded at the tip for safe carrying
so you may need to use an oven mitt when touching the handles
Note This knife is not designed to be used on bone or very thick-skinned vegetables
Made of a durable synthetic material
Impact pairs heavy 18/10 stainless steel with a thick bonded base that spreads heat fast and evenly
Samura DAMASCUS Boning Knife 6.5"/165 mm 241888 straight-edged blades that are roundedThe Samura DAMASCUS series combines the ancient artistry of 67 layer Damascus steel with modern precision engineering to deliver blades of unmatched sharpness and durability. Each knife is meticulously crafted to provide a razor sharp edge that glides effortlessly through food, offering precision cuts with minimal resistance. The blades maintain their sharpness and integrity even under rigorous use, while the ergonomic G 10 handles and solid steel