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The rounded top is also a dream for decoration: one swipe of cocoa butter
This is real chocolate and requires tempering
Professional Quality: Designed for bakeries
Perfect for Independence Day
Bring the joy of fall to your sweet treats with these adorable Fall Cuties Pressed Sugars
Polycarbonate Chocolate Mold - 1.1" Pralines Books The rounded top is alsoChocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's
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US$ 159.95
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US$ 605.00