Tojiro Whetstone 1000 Grit with Base DKSHAU1 Lychees (Litchi Chinensis)

Lychees (Litchi Chinensis)

reduce mess

±2% (<0°C & 101°C to 200°C)

A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing

Premium soda-lime glass – durable

Tojiro Whetstone 1000 Grit with Base DKSHAU1 Lychees (Litchi Chinensis)A whetstone is the only thing that genuinely sharpens a knife. Pull through sharpeners and steels either tear metal away or push a rolled edge back into line; a stone removes metal in a controlled way and sets a new edge at the angle you choose. For hard Japanese steels it is the only sensible option. Grit is the number that matters. Low numbers cut fast and repair damage. Middle numbers set the working edge most knives live on. High numbers polish