Meinklang Burgenland Gruner Veltliner 2024 chambery Vanessa Cherruau took over a

Vanessa Cherruau took over a vineyard in the Quarts de Chaume of Anjou - historically a center for botrytis-infused sweet chenin - and began making intensely concentrated dry wines on the hill

You can also purchase the book and Paella Set separately

2° maximum acidity and a unique taste

and floral notes

The palate is wonderfully energetic

Meinklang Burgenland Gruner Veltliner 2024 chambery Vanessa Cherruau took over aThis wine smells of peaches and pears and oranges blossoms, ginger and mint and cracked black pepper. It hits the palate like a Saturday morning cartoons juice ad, an explosion of Cara Cara orange and wild strawberry and lemon. Theres white pepper too, and a live wire of acidity that gives the finish a crisp and clean snap somehow balanced by surprisingly weighty texture for this 11% abv Gruner Veltliner. Weve come to expect nothing less from