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black tea with hints of orange rind and beef tartare
particularly around Chieri
clear and fragrant
Like drinking liquid raspberries flavoured with orange flower water
the finish has a moreish phenolic drive
Apogee 2024 Alto Pinot Noir curlyflat black tea with hints ofDr Andrew Pirie, pioneer of wine production in Tasmania, produces an exquisite range of sparkling wines, pinot gris and pinot noir from his superbly tended vineyard at Lebrina in Tas's north east. Impressive is an understatement. This is a stunning iteration of Apogee Alto Pinot Noir from wine pioneer Andrew Pirie. Dark cherry, plum, violet, liquorice and blood sausage with spicy earthy notes. This is a prelude to the sweep of luscious and very tasty
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