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fermented ten days below 20 degrees Celsius in stainless steel with a small fraction in old oak barrels
Open it gently
A leek and gruyere tart takes advantage of the barrel texture without the wine tipping into richness
which keeps the fruit clear and unmasked
with almost no tannin left and a light frame
Frasca La Guaragna Freisa d'Asti 2024 Barossa fermented ten days below 20The Land Freisa is a close genetic relative of Nebbiolo, a fact the price does not advertise. It grows across the Monferrato hills east of Alba, historically as a farmer's grape rather than a collector's one. Frasca's Freisa comes from a single hectare in the municipality of Moasca, in the hills around Nizza Monferrato, planted between 190 and 220 meters. The soil is Sant'Agata fossil marl carrying a high concentration of sand. That sand fraction