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fresh bread
And the bear on the label " Petit Ours or Little Bear is the nickname of the winemaker Matthieu Barret
and a clean saline finish driven by the ancient Kimmeridgian clay-limestone soils beneath the vines
not quality
the domain used to rely solely on the wine for its revenues
2023 Bodegas Cerron Matas Altas Monastrell Cellar fresh breadThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters
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