techniques and principles that will enable you to build a strong floral design foundation so as to be able to indulge in your own floral pleasures or flower-filled career
*16" with 2" extender
With guidance from author Paula Disbrowe
Rosette Royale and Ed Bok Lee as well as poet laureate
CZ Cubic zirconia stone
Fuzz Coffee Beans Barware techniques and principles that willHigh quality coffee bean blends made locally right here in San Diego! Raw Power: Chocolate, Orange, Full Bodied, Balanced. Kenya: Grapefruit, White Peach, Baking Spices Peru: Raw Sugar, Baked Apple, Pear Butter Midwinter: Molasses, Caramel, Cocoa Ethiopia Halo Beriti: Apricot Tea, Mango, Gardenia Colombia: Cherry, Carmel, Milk Chocolate