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Wild ferment
2024 Hughes & Hughes Riesling: Honeysuckle on the nose with sweet citrus fruits
Apogee is Tasmanian wine pioneer Andrew Pirie's culmination of all that he has learned in more than forty years in Tasmania
Dollars off
Rod Lyne and son Tim are the current custodians
Deep Valley Pinot Noir 2023 palliser Wild fermentA collaboration from Stefano (Steve) and Marco Lubiana with fruit sourced from vineyards in the Huon Valley and Granton (Derwent Valley). 2023 Deep Valley Huon Pinot Noir: Black sandy loam over white hard clay; unfiiltered and unfined; organic viticulture; mostly de stemmed whole berries with 5 10% whole bunch; maturation in old oak and stainless steel. Deep, rich colour. Brooding and very interesting nose earthy meaty leather over satsuma plum,
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