Copper Egg Spoon Placemats The classic shape is taken

The classic shape is taken from our Coupe line and will work seamlessly into any setting

David Mellor has an international reputation as designer and manufacturer

This large dish is hollow inside

It's the perfect mug for any morning routine

Wolfard lamps are a classic of American design and were even part of the Whitney Museum of American Art exhibition "High Styles: Twentieth Century American Design

Copper Egg Spoon Placemats The classic shape is takenThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that