Kai Seki Magoroku Chinese Slicer 17.5cm Cookware and should be used when

and should be used when knife blades are chipped

while the double-bend design provides leverage for lifting and transferring

30cm x 35cm

Care InstructionsSimply hold the cutter guard under hot running water to clean

Great for tubs

Kai Seki Magoroku Chinese Slicer 17.5cm Cookware and should be used whenThe Chinese style slicer (or cai dao) looks like a cleaver but works nothing like one. The wide rectangular blade isn't built for bones it's built for vegetables, herbs, and slicing thin strips of meat at speed. The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan, and the flat profile suits the up and down chopping motion used across most Asian cooking traditions. If you've watched a chef in a