Yellow Earth Apple (Smallanthus sonchifolius) Pot Size:Medium Coconut Coir Pot 000-bristle counter-rotating cylindrical brush system

000-bristle counter-rotating cylindrical brush system at 650 RPM with an H-Box that generates steam for chemical-free high-temperature sanitizing

Authentic Flavor: Experience the delightful combination of rosemary and olive oil in every bite

Your satisfaction is our top priority

Easy Preparation: Preparing D'Gari Gelatin Grenetina is quick and simple

Convenient & Versatile

Yellow Earth Apple (Smallanthus sonchifolius) Pot Size:Medium Coconut Coir Pot 000-bristle counter-rotating cylindrical brush systemNutritious Root Vegetable from the Andes Common Names: Yellow Earth Apple, Yacn, Peruvian Ground Apple Family: Asteraceae Origin: Andes Mountains (Peru, Bolivia) The Yellow Earth Apple (Smallanthus sonchifolius), commonly known as Yacn, is a perennial root vegetable prized for its sweet, juicy tubers that are often compared to apples, pears, or melons in flavor. Native to the high altitude regions of the Andes, this hardy plant is widely cultivated