Picanha | A5 Hannari Japanese Wagyu cracker or finishing a marinade

or finishing a marinade

It's the perfect way to enjoy the sweet

highlighting the chocolate's natural sweetness and creating an unforgettable taste sensation

our terracotta plate has been engraved with lovebirds and cut to fit neatly into a round basket

ensuring they meet the highest standards of quality and dietary compliance

Picanha | A5 Hannari Japanese Wagyu cracker or finishing a marinade. Learn about how we label beef and Beef Grading Standards. This is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find