La Cabra Seasonal - Colombia Alto Naranjal Latest Brews Notes of peanut brittle and

Notes of peanut brittle and malt chocolate with a lingering citrus aftertaste and silky mouthfeel

the elegant and gentle floral aromas of Africa

There’s expressive dark fruit

With its organic cotton goodness and a dash of humor

For best results we recommend you rest this coffee for 3+ weeks

La Cabra Seasonal - Colombia Alto Naranjal Latest Brews Notes of peanut brittle andDenmarks La Cabra is defined by a single, focused pursuit: brightness. Now roasting in Brooklyn as well as Aarhus, they approach every bean with a light touch to ensure the cup is transparent, crisp, and tastes honestly of the fruit. This subscription follows the global harvest, delivering a rotating selection of their most distinct seasonal finds exactly when they peak in quality. Because these delicate roasts require precision, weve removed the