Spring Valley Gourmet Type:Medium Grind Eat as a porridge or

Eat as a porridge or breakfast cereal on its own or with toppings and natural sweeteners

Preparation and UsageBrilliant Breakfasts

salt and vinegar

We use stone ground flours and organic herbs and vegetables from our own garden whenever possible

Contains: Pasteurized cow's cream & citric acid

Spring Valley Gourmet Type:Medium Grind Eat as a porridge orGourmet is the first blend we created when Spring Valley Coffee was established in 2009. Sourced from leading cooperatives across Central Kenya, this coffee showcases the best of the Kenyan Highlands: vibrant, complex and sweet. Our roast profile highlights juicy stone fruit and citrus acidity, balanced by a round, syrupy body. As the cup cools, notes of raspberry and vanilla emerge, leading to a long, floral jasmine finish. Designed for filter