2016 Remelluri Rioja Reserva Beaujolais both red and white

both red and white

This is the epitome of steak wine

But it also has high acid

Pair with Mediterranean kebobs

Pop it in an ice bucket and chill

2016 Remelluri Rioja Reserva Beaujolais both red and whiteRemelluri is a single estate Rioja in the Alavesa subzone, farming organically at high elevation. The Rodrguez family has been making wine here since 1971, bucking the trend of blending fruit from all over the region. This is estate grown Tempranillo with some Garnacha and Graciano. Traditional winemaking, aged in French oak. Red cherry, leather, tobacco. Some spice and dried herbs. The fruit has aged into something more savory than sweet. Tannins are