Traditional Japanese Yanagiba Knife 8.3 in Tasse also known as Boddhisatva Ksitigarbha

also known as Boddhisatva Ksitigarbha

two sauce ramekins

Lift the wooden frame to unmold your oshizushi

delicate piece of jewelry

It will enhance your cooked dishes or fresh salads

Traditional Japanese Yanagiba Knife 8.3 in Tasse also known as Boddhisatva KsitigarbhaRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a