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Large circular opening makes it easy to access snacks of various sizes
Just the right diameter for individual
from lavender-infused lemonades and iced teas to lavender cocktails and mocktails
stainless steel blade with bent tip penetrates and pries open even the toughest shells
Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)
Wusthof Classic Boning Knife - 14cm ANNABE01 Large circular opening makes itRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: