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and subtle notes of baking spice and brioche
and his Piedmont work in the 1980s placed him at the center of the Barolo and Barbaresco producers who reshaped those wines
at yields averaging 35 hectoliters per hectare over the past decade
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planted in 1974 with south/southeast exposure at 220 meters above sea level
Maison Gautheron d'Anost Pommard Les Vignots Rouge 2024 Country_Argentina and subtle notes of bakingThe Land Pommard is shorthand for muscle in Burgundy: dense, tannic, built to wait. Les Vignots argues with that. The lieu dit sits on the western edge of the village at the top of the slope, 330 meters up, above the band of famous premier crus rather than among them. Soils thin out at that height, clay over limestone with more stone and less depth, and the air moves colder. The result is a Pommard with the appellation's frame but noticeably more