Old Fashioned Aromatic Bitters bar drinkware or just running errands

or just running errands

handmade cutlery in the hills of Tuscany since 1895

Mouth-blown glass

and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”—that can be made in one skillet

Designed at the ideal length for keeping hands away from jumping flames

Old Fashioned Aromatic Bitters bar drinkware or just running errandsThese bitters are full of baking spices like ginger, cinnamon, and allspice to bring out the spice in a rye based whiskey and balanced with an earthy bitterness that will make your drinks more interesting. Goes great with darker spirits like aged rums, bourbon, and whiskey. We also recommend you try them in any recipe that calls for aromatic bitters or Angostura. 3. 4 oz