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After being captivated by tas since his first visit Hugh settled in with partner Natalie Fryar (Bellebonne) and the kelpies to establish the 'riesling project' in 2017
showing off the red fruits and spice elements within a demure
From Coteaux du Languedoc
Anthony De Amicis is a third generation vigneron who has worked throughout regions in australia and Italy
Barsac's siltier soils tend to give wines of freshness and lightness and this has always been at the heart
Hillwood Whisky - Tasmanian Pinot Noir Cask aged in French Oak 46% ABV AVANCE After being captivated by tasHillwood Whisky Their Story Born and raised in Northern tas, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Pauls creative practice and combining their skills to produce a whisky abundant in flavour and heart. The Herron familys love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky
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