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icing sugar and more
you can enjoy the same high-quality performance in your own kitchen
making it ideal even for smaller bathrooms or powder rooms
Travel Bag with internal pocket
allowing the rolling pin to glide smoothly over your dough for greater efficiency
Martellato Acetate Ribbon 6cm 2.500kg icing sugar and moreThis acetate ribbon from Martellato is a extra transparent, super resistant, high quality material. It is non stick, food safe and easy to use. Ideal to ease the unmoulding semifreddos and mousses, or creating chocolate decorations. Perfect for stacking cakes with custards, creams or jelly fillings Build curved and custom designed desserts and savouries Strips can be cut to size and is flexible to bend and mould Excellent for all chocolate work, e. g.