Buku Sayisa natural - Ethiopia, MOK | 250g Harvest: November 2025

Harvest: November 2025

the company has contributed to the construction of schools

Sudan Rume

final sorting and storage before export

Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco

Buku Sayisa natural - Ethiopia, MOK | 250g Harvest: November 2025Juicy and creamy cup full of peach and elderflower florals, with a bright lemon curd like finish. The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farms, which are only small patches of