Abu GW3220 - Panama, Still | 100g Producer We purchased coffee from

Producer We purchased coffee from Daisy’s father Gustavo twice in the past

and the natural recipe focusing deeply on the florality

whereas Yambamine grows nothing but Sidra

this time as parchment in clean tanks with fresh water for 6 to 24 hours

Elevation: 2100-2200 masl

Abu GW3220 - Panama, Still | 100g Producer We purchased coffee fromAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully