Chorizo 'Vela' Ibérico Bellota 400g ibérico * One of the most

* One of the most awarded Jamón Ibérico in Spain

Cured by traditional methods for 36 months in Los Pedroches Valley

die in der Dehesa de Huelva in Freiheit aufgezogen wurden

* +2 years of curation in natural curing rooms

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)

Chorizo 'Vela' Ibérico Bellota 400g ibérico * One of the most* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g