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from 100% Mavrodaphne grapes from a high-altitude single vineyard (915 m) in the mountains of Achaia
violet and hints of caramel and vanilla
komplexe Aromen von Zitrus
The Assyrtiko is slowly pressed in a pneumatic press and ferments in 2000 liter wooden barrels
This elegant Sicilian red wine is made from 35-year-old Frappato vines
Occhipinti SP68 Bianco Sicilia IGT BIO low intervention from 100% Mavrodaphne grapes fromSP68 Bianco The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds