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"The completely revamped 2016 Maduresa
Fermentation was carried out with 25% whole grapes in small 1
ACIDITY: 6
98 grams of acidity
dies sind die drei Wörter
Casa Castillo El Molar 2023 BIO Österreichische Weine "The completely revamped 2016 MaduresaEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on
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