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The locators have an auto chart feature, which can create a map of any given waterway
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Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients Tartar Sauce Juice of 1/2 lemon, or more to taste 1/2 tsp dry mustard powder 2 tsp capers, drained, rinsed, patted dry, and chopped 1 tbsp dill pickles, chopped finely Leaves from 2 to 3 sprigs fresh dill, finely chopped, of 1 tsp dried dill 1 cup (227g) mayonnaise Fried Potato “Chips” or French Fries Vegetable oil, for deep-frying 4 to 6 large Russet potatoes Fried Fish Batter 1 cup (120g*) all-purpose flour or gluten-free flour blend 1 cup (142g) white rice flour 2 tbsp (24g) baking powder 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp celery seed 1 tsp kosher salt 1/2 tsp freshly ground black pepper 12 oz (355ml) cold club soda water (NOT tonic water!), or as needed 1 large egg (50g), lightly beaten Dash Sriracha or other hot sauce, optional Fried Fish Vegetable oil for frying 1/2 cup (71g) white rice flour, for dredging 4 (4 oz
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