Truffles, Barolo and Vermouth, Castelmagno cheese, the Piedmontese hazelnuts, rice and chocolate: these are but a few of the amazing ingredients of an unrivalled cuisine, in terms of variety and quality.
The Sacra di San Michele (St. Michael’s Abbey), the Savoy Palaces, Turin, the castles, the boroughs and the sanctuaries. The Egyptian Museum, the Cinema Museum; the Langhe territory, the Alps, the Lake of Orta and the Lake Maggiore. A region to fulfill everybody’s expectations.
Our job and love for what we do are deeply rooted in our territory, and in our everyday’s experience.